Introduction
Atrial Fibrillation, commonly known as AFib, is a heart condition characterized by an irregular and often rapid heart rate. It can lead to various complications, including stroke and heart failure. For those diagnosed with AFib, making informed dietary choices is crucial in managing the condition effectively. Cardiologists often emphasize the role of nutrition in maintaining heart health, recommending specific foods that can help regulate heartbeat and enhance overall well-being. This article delves into what cardiologists suggest AFib patients should include in their daily diet, focusing on foods that offer the most benefits in controlling this condition.
